Candidates will be available to work 1:30pm to 8:00pm Monday-Sunday, including a weekend and holiday rotation. Times are subject to change based on business needs. Successful candidates will relieve various positions and be responsible for learning competencies in all production areas, including patient feeding, grill, deli, and world cuisine. A successful candidate will provide excellent customer service, be responsible for food preparation and quality control, follow cleanliness guidelines, and adhere to all food safety programs, including both FIFO and HACCP. Other duties will be assigned as business dictates.
Skills & Competencies
·Follow Instructions - Basic Ability to follow simple, routine instructions
·Dexterity Possess finger dexterity, manual dexterity and motor coordination necessary to manipulate necessary tools/objects
·Physical Stamina - High Excellent physical stamina sufficient to perform frequent bending, heavy lifting (up to 50 - 80 lbs.), extensive standing and/or walking.
·Independence Pursuing work with little supervision or assistance; directing one's own efforts
·Communication Effective verbal, written and/or interpersonal communication skills
Cincinnati Children’s is an Equal Opportunity Employer. Qualified applicants receive consideration for employment without regard to race, color, religion, sex, national origin, age, genetic information,
physical or mental disability, military or veteran status, sexual orientation, gender identity/expression, or other protected status in accordance with applicable federal, state, and local laws and regulations.
If you would like more information about equal employment opportunity (EEO) rights as an applicant under the law, please
Cincinnati Children’s will not discriminate against applicants and employee for inquiring about, discussing or disclosing their pay or, in certain circumstances, the pay of their co-workers. If you would like more information about the
Pay Transparency Nondiscrimination Provision, please click here